Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red ...

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is...

Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawli...

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables ...

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King...

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. Th...