A easy and instant preparation of Andhra style sweet dish, it is a unique style of dish, and it cons...

Basic Andhra style homemade product, the main ingredient in this dish is Curry leaves, very good for...

Ragi Sprouted Malt Powder - Ragi being the ideal source of protein and mineral for Vegetarians, it c...

Ragi, Bajara and Jowar, All the 3 Millets are soaked, sprouted, dried and fried to make healthy malt...

A great blend of Sprouted Malti Grains, Cereals and Millets are made in to Malt powder to make a ver...

KB Foods are a unique style of products, freshly homemade preparation – FREE FROM CHEMICALS. ...

Idli is a Papular breakfast of South India, it is a type of Savoury cake made from Rice and urad dal...

Masala dosa a famous South Indian Break fast, got originated from Udepi region of Karnataka Cuisine,...

Cuisine - Kaarthika’s kitchen is a specific guide for South Indian Cuisine, which will help y...

Chekkalu - Popular deep fried snack made with rice, they are known as Nippattu in Kannada and Thatta...

Brinjal curry – It’s a pure South Indian Vegetable curry, which is been served along w...

Bobbatlu a sweet stuffed Indian bread specialley for Udagi, Yuagadi. The sweet is prepared with all ...

Beerakaya Pappu is a recipe prepared from Andhra region. Beerakaya means Ridge guard and Pappu means...

Andhra Sambar – At the most in all the small and large hotels related to Andhra style, the tw...

Adai Dosa a crisp Pancake made from using mixed dhal and rice, looks similar to dosa, with rich arom...

venpongal A famous South Indian savory dish, made with a combination of rice and moong dhal, the oth...

Puttu is a popular dish originated from Kerala Cuisine, it is also famous in some parts of Tamil Nad...

Pulihora a typical traditional South Indian breakfast, especially from Andhra Cuisine, they generall...